Why breastfeeding should be part of the birth plan
Your pregnancy is proceeding successfully, and it is time to prepare for the birth of the baby. You might want to make a birth plan. If you intend to breastfeed,…

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4 months: tactile sensations
Psychology By the fourth month, most of the problems with infantile colic usually go away, and the baby arrives almost all day in a positive mood. He still does not…

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Nipple care for nursing mothers
Breastfeeding is good for you and your baby, but it can be a real challenge for your nipples. Check out our tips and tricks to help reduce pain. Young mothers…

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baby’s nutritional

1 week: unconditioned reflexes

Physiology
The first week of a baby’s life is rich in skin surprises. On 2-4 days after birth, physiological jaundice of newborns may appear. This is an increase in the blood of indirect bilirubin. Physiological jaundice is a transient, self-passing (not requiring treatment) condition, which affects about 50% of full-term newborns and 80% of premature infants.

In addition, toxic erythema of newborns and infant acne may appear and disappear in the first week. Often this is a cause of concern for mothers and, as a result, a strict diet that does not cure any of these conditions. The first month, and especially the first week, is the time for the infant to adapt to new food. If in utero the baby was fed through the umbilical cord of the mother, then after birth it abruptly switches Continue reading

Breastfeeding
During breastfeeding, there is no need to adhere to a special diet, the main thing is that your diet is balanced. It should include a lot of fruits and vegetables,…

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Breastfeeding
During breastfeeding, there is no need to adhere to a special diet, the main thing is that your diet is balanced. It should include a lot of fruits and vegetables,…

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What is transitional milk?
A newborn changes literally every day, and the same can be said about breast milk. With the advent of milk, the breast can increase to an impressive size, and changes…

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What is mature milk?
Breast milk begins to ripen in about two weeks, but it becomes fully mature only when the baby is four weeks old. From this moment, its composition will hardly change…

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